AMK Dehydrated Rampah (Pandan) (30g)
Infuse your cooking with the sweet, floral fragrance of AMK Dehydrated Rampah (Pandanus tectorius) — also known as Pandan leaves. A beloved aromatic in Sri Lankan and Southeast Asian kitchens, Rampah lends its signature vanilla-like scent to rice dishes, curries, desserts, and teas. Carefully dehydrated to lock in its natural aroma and flavor, this all-natural product is a pantry essential for authentic Sri Lankan cooking.
Nutritional Information (per 1 tbsp / 2g serving)
- Calories: 3.4
- Total Fat: 0.04g (0% DV)
- Saturated Fat: 0g (0% DV)
- Trans Fat: 0g
- Carbohydrate: 0.47g
- Dietary Fibre: 2g (0% DV)
- Sugars: 0g
- Protein: 0.8g (0% DV)
- Cholesterol: 0mg (0% DV)
- Sodium: 0mg (0% DV)
- Potassium: 0mg (0% DV)
- Calcium: 0mg (0% DV)
- Iron: 0mg (0% DV)
Serving size: 1 tbsp (2g). Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Rampha Leaves 100%
Certifications
- ISO 22000 FSMS Certified
- HACCP Certified
- GMP Certified
- US FDA Registered
Net Weight: 30g (1.06oz) | Product of Sri Lanka
Store at room temperature. Do not expose to direct sunlight.
Packed and Exported by: AMK Food Export (Pvt) Ltd., 62 Industrial Zone, Katuwana, Homagama, Sri Lanka.